Coverart for item
The Resource Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West

Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West

Label
Saving the season : a cook's guide to home canning, pickling, and preserving
Title
Saving the season
Title remainder
a cook's guide to home canning, pickling, and preserving
Statement of responsibility
Kevin West
Creator
Subject
Genre
Language
eng
Summary
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--
Assigning source
Provided by publisher
http://library.link/vocab/creatorDate
1970-
http://library.link/vocab/creatorName
West, Kevin
Dewey number
641.4/2
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Canning and preserving
  • COOKING
  • COOKING
  • COOKING
Label
Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 515-518) and index
Contents
Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods
Control code
ocn806016053
Dimensions
24 cm.
Edition
First edition.
Extent
532 p.
Isbn
9780307599483
Isbn Type
(hardback)
Lccn
2012037844
Other physical details
col. ill.
System control number
(OCoLC)806016053
Label
Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West
Publication
Bibliography note
Includes bibliographical references (pages 515-518) and index
Contents
Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods
Control code
ocn806016053
Dimensions
24 cm.
Edition
First edition.
Extent
532 p.
Isbn
9780307599483
Isbn Type
(hardback)
Lccn
2012037844
Other physical details
col. ill.
System control number
(OCoLC)806016053

Library Locations

    • Bridgeport Public LibraryBorrow it
      8979 North Road, Bridgeport, NY, 13030, US
      43.156421 -75.970185
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